Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese
نویسندگان
چکیده
منابع مشابه
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15 صفحه اولThe effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese
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ژورنال
عنوان ژورنال: Benha Veterinary Medical Journal
سال: 2018
ISSN: 1110-6581
DOI: 10.21608/bvmj.2018.95995